An elegant fish curry cooked in coconut milk that makes the perfect partner for a plate of steamy appams. This recipe of fish curry can be easily prepared in about 40 minutes and is just the perfect one for a quick dinner in winters with friends and family.
Ingredients:
- 3 tsp coconut oil
- 1/4 tsp mustard seeds
- 1/4 tsp fenugreek seeds
- 5-6 curry leaves
- 2 slit green chillies
- 1/2 sliced onion
- 1 tsp coriander powder
- 1/4 tsp mustard powder
- 1/2 chopped tomato
- 2 soaked kokum fruits
- 4 big cubes of any sea fish
- 1/2 cup fish stock
- 1/2 cup coconut milk
- For the tempering:
- 2 tsp coconut oil
- 1/4 tsp ginger juliennes
- 1/4 tsp chopped garlic
- 5-6 curry leaves
- 2 Tbsp chopped shallots
Method:
- Heat oil in pan.
- Add mustard seeds, fenugreek seeds, curry leaves, slit green chillies and sliced onions. Saute till onions turn brown.
- Now add coriander powder, mustard powder, chopped tomato, kokum fruits, big cubes of any sea fish and fish stock.
- Cover and cook for 5 minutes.
- Now remove cover and reduce to a semi dry consistency.
- Add coconut milk and let simmer for 2 minutes taking care not to let the milk come to a boil.
- Temper with coconut oil; ginger juliennes, chopped garlic, curry leave and chopped shallots.
- Serve hot with aapam.
Credits: https://food.ndtv.com