- 2 Cups Hung yogurt (hung curd)
- 1/2 tsp Saffron
- 2 Cups Condensed milk, large
- 300 Gram Fresh mangoes, chopped
- 1/2 Cup Sugar
- 2 tsp Green cardamom powder
- 1/4 Cup Fresh cream
- 4 Pieces Gold varq
- 80 Gram Pistachio, unsalted
- Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream. Leave to chill.
- Garnish with gold varq and pistachios before serving shrikhand.