100 gms yam- peeled and diced
100 gms potato- peeled and diced
100 gms beans- diced
100 gms raw banana- diced
1/2 tsp asafoetida
1/2 tsp whole cumin
Oil to fry
For the muthiya
2 cups chickpea flour
1 tsp kastoori methi
1 tsp red chilli
1 tsp sathri or lemon flower
1 tsp sugar
2 tsp oil for binding
Salt to taste
1/4 tsp cumin
1/2 tsp turmeric

For the masala
1 Tbsp grated coconut
3 tsp coriander powder
1/2 tsp cumin
1 Tbsp fresh coriander- chopped
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp oil
Salt to taste


1. Lightly fry all the vegetables and keep aside.
2. To prepare muthiya, mix all the ingredients in a bowl.
3. Make small balls from this mixture and fry.
4. To prepare the masala, mix all the ingredients. Keep aside.
5. Heat oil in a pan and add asafoetida and cumin.
6. Now add the masala mixture and cook for few minutes.
7. Finally add all the vegetables and muthiya balls
8. Cook till done.