Shavige, a popular Udupi Indian breakfast recipe prepared with Red parboiled rice dough. Though it is labour intensive but the end result is all worth it. One can relish it with rasayana / sweet coconut milk.
Ingredients:
- 4 cups Red matta rice , boiled
- 1 cup Dosa rice
- 1/2 cup Fresh coconut , grated
- Salt , to taste
- 3 cups Water
Method:
-
To begin making the Udupi Red Parboiled Rice Shavige recipe, soak red parboiled rice and dosa rice in water for 8 to 10 hours.
-
Drain water and grind it to very smooth paste adding little water along with grated coconut. Add salt to taste. Don't make thin paste, the batter should be spoonable thick.
-
To a greased container, fill the ground thick batter. Place it in a steamer and cook for 30 to 35 minutes. Check if its cooked by piercing a toothpick. If it is done, the toothpick will come out clean.
-
Unmould from the container and place the cooked dough into the idiyappam press when it is hot. Press in a circular shape. You will see strands of Red Parboiled Rice Shavige coming.
-
Serve Red Parboiled Rice Shavige with fresh coconut milk / season it as lemon sevai.
-
Serve Shavige along with coconut chutney.
Credits: https://www.archanaskitchen.com/
