Made with good amount of butter this melt-in-your-mouth biscuits are baked in low heat. They are almost white in color and sugar is sprinkled on top while cooling.
55g/2oz caster sugar, plus extra to finish
180g/6oz plain flour
Heat the oven to 190C/375F/Gas 5.
Beat the butter and the sugar together until smooth.
Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.
Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.
(Recipe source - bbc.com)