Kodubale is a traditional snack from Karnataka which is made from rice flour and roasted gram flour along with some coconut and spices. This snack is one of the most popular in Karnataka and is perfect as a tea time snack.
Ingredients:
For grinding:
Makes 25 to 30 Kodubale.
Method:
How to make the dough:
For making kodubale:
Credits: https://www.archanaskitchen.com/