CUISINE
Akki Rotti or Bread made out of rice flour
0
Comments
- Bajre Ka Khichda
- Gujarati Kadhi
- Khandvi
- Undhiyu
- Aam Shrikhand
- Dhokla
- Kallappams
- neypathiri
- Thalassery chicken biriyani
- Erachi Curry
- Alisa
- Kozhikodan Halwa
- Achappam
- Unnakai
- Stuffed Mussels or Arikkadukka
- Malabar Prawn Curry
- Chuttili Meen
- Scottish shortbread
- Haggis
- Pithla Bhakri
- Misal Pav
- Medhu Vadai
- Vazhaipoo Vadai (Banana Flower Vadai )
- Onion Tomato Gothsu
- Karamani Usili (Long Beans & spiced Lentil stir-fry)
- Arachivitta Sambar ( Ground Coconut Sambar)
- Poondu Rasam
- More Kuzhambu (Mor Kulambu) and Potato Roast
- Idli Sambar
- Kadhi
- Baati
- Bajre Ki Roti
- Gatte Ki Sabzi
- Lashun-Ki-Chutney
- Punugulu
- Arati Puvvu Odiyalu
- Guthi Venkai
- Chinta Chigru Mamsum Koora
- Royyalu Miriyalu
- Nethallu Iguru
- Atukula Upma (Flat Rice Upma)
- Akki Rotti
- Kayi kadubu
- Ottu Shavige/semiya / home made rice noodles
- Avalakki or beaten rice
- Vangi bath
- Bisibelebath
- Joolada Rotti or Bread made out of millets
- Paddu or guntponganalu
- Raagi Mudde
- Raagi Rotti
- Akki Rotti or Bread made out of rice flour
- Masala Dosa
- Nippattu
- Maddur Vada
- Ambode
- Theingoolu / Theingolalu
- Kodbale
- Avalakki Chuda


























































